A fragrant breakfast tea with floral notes, crafted to celebrate Canberra’s spring festival.
A luxurious black tea with rose and lavender, created especially for Floriade. Floral without being sweet or overpowering, it’s anchored by a smooth, balanced black tea that’s equally enjoyable with or without milk. It’s a bright, elegant blend that brings the feeling of spring to your cup.
Brewing Instructions: 2.5g / 1 tsp per cup (250ml), 3 minutes at 100°C
